FLAVOURS

Exceptional flavour starts with exceptional ingredients.

Every cake is made using carefully chosen premium ingredients, including organic flour, free-range eggs, real butter, Belgian chocolate and the finest Italian fondant. Each cake is baked to order and finished with a smooth layer of white chocolate ganache and, depending on the chosen design, premium Italian fondant. This creates the clean, elegant finish and refined sharp edges that have become a signature of my designs.

Beautiful design is only part of the experience. We believe every cake should taste just as memorable as it looks, ensuring that every slice is enjoyed as much as it is admired.

A wide selection of flavours is available, and you are welcome to choose a different flavour for each tier of your wedding cake. All flavours are priced equally. Each cake is filled with Swiss meringue buttercream and carefully selected fillings that complement the sponge, before being covered with a stable layer of white chocolate ganache to provide both a flawless finish and greater stability at room temperature.

Please note that we do not currently offer egg-free, gluten-free, vegan or dairy-free cakes.

  • Vanilla sponge, with raspberry / strawberry conserve and vanilla bean buttercream.

  • A moist white chocolate cake layered with a fruity strawberry conserve, strawberry buttercream, pieces of raspberries.

  • Vanilla bean sponge baked with peach chunks, strawberry compote filling and vanilla bean Swiss meringue buttercream. 

  • Rich chocolate cake layered with dark chocolate buttercream.

  • Rich chocolate cake layered with dark chocolate buttercream, hazelnut praline crunch and crushed roasted hazelnuts .


  • A rich moist chocolate sponge infused with Guinness with a delectable white chocolate buttercream.

  • Lemon sponge with lemon curd and vanilla lemon buttercream.

  • Lemon  sponge baked with whole blueberries, lemon curd filling and blueberry buttercream.

  • A moist caramel mud cake layered with salted caramel sauce and vanilla bean buttercream.


  • Vanilla sponge layered with pineapple conserve, coconut crunch and coconut buttercream.

  • Vanilla cake paired with a silky mango buttercream and mango conserve.

  • Vanilla bean sponge filled with mango conserve and passionfruit conserve and mango siwss meringue buttercream.


  • Vanilla sponge, layered with white chocolate buttercream and passion fruit conserve.

  • Pistachio Cake with Fresh Raspberries, Raspberry Conserve and Raspberry Buttercream.

  • Red velvet sponge with vanilla bean buttercream.

Allergens information:

Please note that all cakes contain gluten, dairy, eggs, and milk, and some have soya or nuts.